”When we dim the lights, it’s very pretty in here.” We leaned into it.”īotello does see one other benefit to being open at night. “With private events, so many people want cocktails. Adding cocktails has another benefit as well. We have a lot of friends in the barbecue community who like whiskey,” Botello says about the decision to replace Truth’s private dining room with a bar. Other offerings nod to Botello’s friends in the barbecue world, such as a glass of champagne named for Billy Durney and a peach mule named for Atlanta pitmaster Bryan Furman. Developed by veteran bartender Matt Tanner, proprietor of the eagerly anticipated EZ’s Liquor Lounge, the cocktails include classics like the Old Fashioned, paloma, and ranch water. They’ll serve as an alternative for those who want something smaller and give the restaurant something to offer as the evening meats sell out.ĭinner will also provide Truth with an opportunity to feature its new bar and cocktail menu.

In addition, he plans to introduce bar bites such as smoked fried oysters, smoked fish dip, and collard green and hot guts egg rolls. In order to achieve that goal, Botello says the restaurant will cook its dinner meats separately to ensure they’re just as hot and fresh tasting as those cooked for the lunch crowd. After all, Texas Monthly ranked the restaurant as the state’s third best barbecue joint in 2021.

Maintaining Truth’s reputation for quality is important. It’s having more of an open mind about how we can keep the quality and reach more guests.” People have kids, they’re older and don’t want to stand in line. “You’re really taking this experience away from people. I’m a dinner person, because I don’t have time enduring the day,” Botello says. “You start to realize, where do I eat for lunch? I don’t go anywhere.

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